Agri-Food

Faced with increasing global demand and regulation, food production and processing requires large amounts of water the quality of which can have a significant impact on the microbiological quality and taste of food produce. Water content and quality in the food chain largely determine the quality and shelf life of many products. Extensive test results have proven that Adamant's technology consistently achieves high bacterial and fungal kill rates in the post-harvest sanitation of process water in addition to organic load (COD) reduction.

Adamant's fully automated systems- Agrineo™ use a combination of DiaCell® technology and electricity to generate powerful oxidants for water disinfection and meet stringent HACCP (Hazard Analysis Critical Control Point) requirements in food processing (patent pending).

Key features & benefits

• Physical destruction of all microorganisms and algae,
• Pesticide residue removal,
• Significant reduction in organic load (COD),
• Water-saving technology,
• Improved product quality and shelf life,
• Fully automated system,
• Handling or mixing of chemicals eliminated,
• Supportive of regulatory compliance.

Applications

• Water sanitation/re-cycling/re-use in food processing,
• Post-harvest drenching of fresh produce,
• Water sanitation in cut flower production,
• Disease control system in hydroponics,
• CIP – Clean In Place, surface disinfection.